What is an Artisan Wood Fire Pizza?

We are proud of our own Artisan Wood Fired Pizza Oven traditionally handmade using a mix of high quality refractory materials sources locally in Athy, Co. Kildare – Ireland. Our oven is built with an integral cooking floor that ensures and maintains a consistent floor temperature to ensure cooking is accurate and fast. Our curved interior oven walls and overhead crown elements allow a more natural movement of the air inside to make cooking more consistent.

We produce our own Signature Dough on a daily basis with top quality (No additive, No Chemical) Neapolitan flour. We allow our dough to proof for 72 hrs and handcraft it on a limited production batch. We make our pizza thin based with dough that puffs around the sides. Our added natural secret ingredient provides a very crisp airy crust! We cook our own Secret Pizza Sauce with a range of fresh ingredients making your pizza burst with flavours!

We use a Traditional Method of Baking and use High-Quality Ingredients.